Field Blend #2

• Regent Market Co-op opening again for in-person shopping finally allowed me to get whole rye flour from Lonesome Stone Mill.
• First attempt at Field Blend #2
• baked two loaves, sequentially
• sourdough starter taken out of the fridge and fed on day 1
  
• flours: King Arthur whole wheat; Dakota Maid bread flour, Lonesome Stone Mill whole rye flour
• baked 30 + 25 minutes
  
• Nicole really likes the bread; I'm somewhat less enthusiastic
• bread doesn't stay fresh very long